In Korea, noodle has been served on weddings and birthdays. The hope for the longevity and many days of happiness is symbolized in uncut lengthy noodle.
Broth is usually seafood based. Dried anchovy or clam lightly flavors the transparent broth.
Ramen which called ramyoun in Korea is relatively new -Korea is abour five thousand year old country. Only few decades old, I consider this noodle 'new' - but very popular food in Korea. It is invented in Japan. Since its intorduction, this small package of instant noodle has kept a lot of Korean students alive and saved them even from depression. Many have good and bad memories about this noodle in school, busy life, or with your friends and siblings.
Many people including me have their own recipe about how to prepare instant ramyoun. From simply adding chopped green onion to using only the noodle part, there are many ways to express the creativity. If you have a Korean friend or two, ask them what is their favorite ramyoun. They usually have planty to talk about.
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