Saturday, June 2, 2007


For me, “taste like chicken” is an expression for something very bland; not so special, every body-has-it kind of thing, you know. Is it all for the chicken? Really?

Korean spicy stewed chicken with spicy seasoning is ultimate comfort food. Imagine this.
Chicken is tender, juicy and perfectly seasoned with sweet spicy red pepper paste, ginger, sesame oil and garlic. Clear starch noodle is shining and delicious.
And the potato!
Cooked in the gorgeous chicken fat (yes, I said f word!) with all that glorious spices, that is the best part of this stew.

No comments: